An assortment of cooked, and raw sushi- 38 pieces containing the following varieties:
Swordfish, asparagus, Bonito Uramaki with miso and togarashi
Tuna and coriander salad Futomaki
Nigiri selection of beetroot cured salmon, Yellowfin tuna, Salmon, and Swordfish.
Caramel Salmon, cucumber, and avocado Uramaki
Crayfish, samphire, pomegranate, and mango Futomaki
Blowtorched beef steak Temari with wasabi pea rice, and chili miso.
Served with Wasabi, Gari, and Soy Sauce
- Cereals containing gluten
- Sulphites & Sulphur Dioxide
Sushi cases can be made gluten-free add notes to your order at checkout!
Menu descriptions are displayed from left to right on the website photographs