An assortment of cooked, and raw sushi- 38 pieces containing the following varieties:
Lobster, avocado Uramaki with masago
Langoustine Futomaki with masago, pomegranate, and samphire.
Nigiri selection of beetroot cured salmon and Yellow fin tuna
Seabass ceviche, yuzu and chive Uramaki
Butternut squash, samphire, red onion marmalade and beetroot Futomaki
Yellowtail Temari with lemon caper rice
Served with Wasabi, Gari and Soy Sauce
Allergen information
- Fish
- Mustard
- Cereals containing gluten
- Soya
- Crustaceans
- Sulphites & Sulphur dioxide
Sushi cases can be made gluten-free just add notes to your order at check out!
Menu descriptions are displayed from left to right on the website photographs